Kentucky Apple Festival Apple Pie Recipe

Name: Kentucky Apple Festival Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup shortening; 1/3 cup butter; 2 cups flour; 1/3 cup boiling water; 1/2 teaspoon salt; 1/2 teaspoon baking powder; Filling; 7 granny smith apples; 1 teaspoon cinnamon; 1 1/2 tablespoons butter; 3/4 cup sugar

Servings: persons

1/3 cup shortening
1/3 cup butter
2 cups flour
1/3 cup boiling water
1/2 teaspoon salt
1/2 teaspoon baking powder
Filling
7 granny smith apples
1 teaspoon cinnamon
1 1/2 tablespoons butter
3/4 cup sugar

1
Crust: Mix shortening, 1/3 cup butter and flour.
2
Add boiling water, salt and baking powder.
3
Mix well.
4
Separate into 2 balls; place between 2 pieces of wax paper; roll.
5
Filling: Peel, core and slice apples.
6
Lightly mix cinnamon and sugar with the apples.
7
Heap into pastry lined pie pan and dot with 1 1/2 tablespoons butter.
8
Cover with topping crust; slit to allow steam to escape.
9
Bake at 425u00b0F for 15 minutes then reduce temperature to 350u00b0 and continue baking 45-60 minutes.

808

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup shortening, 1/3 cup butter, 2 cups flour, 1/3 cup boiling water, and more.

Yes, Kentucky Apple Festival Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kentucky Apple Festival Apple Pie

How did you like this recipe?

Frequently Asked Questions