Bake this irresistible Upside Down Chocolate Pudding Cake at home. Made with bisquik reduced-fat, brown sugar, unsweetened cocoa and milk. Easy step-by-…
This Upside Down Chocolate Pudding Cake relies on simple, everyday ingredients such as brown sugar, unsweetened cocoa, milk and vanilla. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Upside Down Chocolate Pudding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026