How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside Down Chocolate Pudding Cake?

You need 7 ingredients. The key ingredients include: 1 cup bisquik reduced-fat baking mix, 1 cup brown sugar, 1/3 cup unsweetened cocoa, 1/2 cup milk, and more.

Is Upside Down Chocolate Pudding Cake suitable as baking & desserts?

Yes, Upside Down Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside Down Chocolate Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside Down Chocolate Pudding Cake Recipe

Name: Upside Down Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup bisquik reduced-fat baking mix; 1 cup brown sugar; 1/3 cup unsweetened cocoa; 1/2 cup milk; 1 teaspoon vanilla; 3 tablespoons unsweetened cocoa; 1 2/3 cups hot tap water

Upside Down Chocolate Pudding Cake – a delicious recipe with bisquik reduced-fat, brown sugar, unsweetened cocoa, milk, vanilla, unsweetened cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup bisquik reduced-fat baking mix
1 cup brown sugar
1/3 cup unsweetened cocoa
1/2 cup milk
1 teaspoon vanilla
3 tablespoons unsweetened cocoa
1 2/3 cups hot tap water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Upside Down Chocolate Pudding Cake

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