Bake this irresistible Kentish Apple and Cheese Pie at home. Made with pastry, cooking apples, nutmeg and water. Easy step-by-step instructions included.
This Kentish Apple and Cheese Pie relies on simple, everyday ingredients such as puff pastry (or shortcrust), granulated sugar, cloves and of grated nutmeg. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kentish Apple and Cheese Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026