Kentish Apple and Cheese Pie

1. 1

   Set oven to 425 degrees F or mark 7.

2. 2

   Grease an 8 inch (approx) pie dish.

3. 3

   Using half the apples, put a layer into the dish and sprinkle half the sugar over.

4. 4

   Lay the remaining apples on top and push the cloves into some of the apple slices.

5. 5

   Add the remaining sugar, the nutmeg and the water and make a final layer with the cheese.

6. 6

   Roll out the pastry on a lightly floured surface and use it to cover the dish; trim and decorate.

7. 7

   Brush with a little milk to glaze and bake for approximately 40 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.