Kent'S Pork Chop Casserole Recipe

Name: Kent'S Pork Chop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 (1/2 inch thick) pork chops; 1 cup white rice; 1 large tomato, thinly sliced; 1 green bell pepper, cut into thin strips; 1 onion, cut into rings; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried thyme; salt and pepper to taste; 2 (10.5 ounce) cans beef consomme

Servings: persons

2 tablespoons vegetable oil
4 (1/2 inch thick) pork chops
1 cup white rice
1 large tomato, thinly sliced
1 green bell pepper, cut into thin strips
1 onion, cut into rings
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
salt and pepper to taste
2 (10.5 ounce) cans beef consomme

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
2
Heat vegetable oil in a large skillet over medium-high heat. Sear pork chops until browned on each side, about 3 minutes per side.
3
Pour rice into prepared baking dish. Layer half the tomato slices, bell pepper strips, and onion slices onto rice. Top with 2 pork chops. Add remaining tomatoes, peppers, and onions in layers; top with remaining 2 chops. Sprinkle with marjoram, thyme, salt, and black pepper to taste. Pour consomme into the baking dish; cover.
4
Bake in preheated oven until rice and vegetables are tender and pork is cooked through, about 1 hour and 45 minutes.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 (1/2 inch thick) pork chops, 1 cup white rice, 1 large tomato, thinly sliced, and more.

Yes, Kent'S Pork Chop Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kent'S Pork Chop Casserole

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