How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Oven-Fried Chicken?

You need 9 ingredients. The key ingredients include: 1/2 c. flour, 1/2 c. fine, dry bread crumbs, 1 tsp. paprika, 1 tsp. salt, and more.

Is Herbed Oven-Fried Chicken suitable as meat & poultry?

Yes, Herbed Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Oven-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Oven-Fried Chicken Recipe

Name: Herbed Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/2 c. fine, dry bread crumbs; 1 tsp. paprika; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. dried thyme; 4 to 6 chicken breasts, boned and skinned; 1/4 c. oleo; 1 Tbsp. vegetable oil

Herbed Oven-Fried Chicken – a delicious recipe with flour, bread crumbs, paprika, salt, pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. flour
1/2 c. fine, dry bread crumbs
1 tsp. paprika
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried thyme
4 to 6 chicken breasts, boned and skinned
1/4 c. oleo
1 Tbsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herbed Oven-Fried Chicken

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