Kent's Famous Tri Tip Recipe

1. 1

   Rinse meat, pat dry and place is large glass dish.

2. 2

   In a small bowl, mix together 1 bottle Big Acres Ginger Teriyaki Marinade, garlic, pepper and wine.

3. 3

   Pour marinade over meat to cover.

4. 4

   Cover dish and refrigerate overnight.

5. 5

   Discard marinade and pat meat dry.

6. 6

   Grill over low, direct heat until internal temperature reaches 120 degrees (about 30 to 40 minutes), turning 1/2 way.

7. 7

   Remove from grill and allow to rest for 15 minutes (internal temperature will rise to 130 to 135 degrees for medium rare).

8. 8

   Adjust cooking time accordingly for preferred doneness.

9. 9

   Slice thinly across the grain at a slant and serve with extra sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.