How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon 'N' Spice Apple Pie?

You need 7 ingredients. The key ingredients include: 1/2 c. plus 1 Tbsp. sugar, divided, 1/4 c. all-purpose flour, 1/2 to 1 tsp. Spice Islands ground cinnamon, 1/4 tsp. Spice Islands ground cloves, and more.

Is Cinnamon 'N' Spice Apple Pie suitable as baking & desserts?

Yes, Cinnamon 'N' Spice Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon 'N' Spice Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon 'N' Spice Apple Pie Recipe

Name: Cinnamon 'N' Spice Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. plus 1 Tbsp. sugar, divided; 1/4 c. all-purpose flour; 1/2 to 1 tsp. Spice Islands ground cinnamon; 1/4 tsp. Spice Islands ground cloves; 1/4 tsp. Spice Islands ground nutmeg; 2 to 2 1/2 lb. thinly sliced tart apples, peeled and cored (about 7 c.); 2 refrigerated ready-to-bake pie crusts for 9-inch pies

Cinnamon 'N' Spice Apple Pie – a delicious recipe with sugar, all-purpose, ground cinnamon, ground cloves, ground nutmeg, tart apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. plus 1 Tbsp. sugar, divided
1/4 c. all-purpose flour
1/2 to 1 tsp. Spice Islands ground cinnamon
1/4 tsp. Spice Islands ground cloves
1/4 tsp. Spice Islands ground nutmeg
2 to 2 1/2 lb. thinly sliced tart apples, peeled and cored (about 7 c.)
2 refrigerated ready-to-bake pie crusts for 9-inch pies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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