Zucchini Nut Bread

Name: Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. nuts; 4 eggs; 2 c. sugar; 1 c. vegetable oil; 2 c. grated zucchini; 1 c. raisins; 3 1/2 c. unsifted flour; 1 1/2 tsp. baking soda; 3/4 tsp. baking powder; 1 tsp. vanilla; 1 tsp. cinnamon

Eats Now Editorial Team · 1930 kcal · Vegetarian

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Zucchini Nut Bread – a delicious recipe with nuts, eggs, sugar, vegetable oil, zucchini, raisins. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. nuts
4 eggs
2 c. sugar
1 c. vegetable oil
2 c. grated zucchini
1 c. raisins
3 1/2 c. unsifted flour
1 1/2 tsp. baking soda
3/4 tsp. baking powder
1 tsp. vanilla
1 tsp. cinnamon

1
Beat eggs; gradually beat in sugar, then oil.
2
Combine dry ingredients; add to first mixture alternately with zucchini. Stir in raisins, nuts and vanilla.
3
Pour in 2 greased and lightly floured loaf pans.
4
Bake at 350u00b0 for 60 minutes.

1930

kcal

Calories

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. nuts, 4 eggs, 2 c. sugar, 1 c. vegetable oil, and more.

Yes, Zucchini Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1930 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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