Kennedy Sweet Corn Chowder From Hyannisport Recipe

Name: Kennedy Sweet Corn Chowder From Hyannisport
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 6 ears sweet corn, shucked; 6 tablespoons kerry irish gold butter; 1 large onion, diced; 1/4 lb thick-sliced bacon, finely diced; 1/4 cup all-purpose flour; 2 cups chicken stock; 1 lb red potatoes, peeled and finely diced; 1 cup light cream or 1 cup half-and-half; s and fresh ground pepper

Servings: persons

2 cups milk
6 ears sweet corn, shucked
6 tablespoons kerry irish gold butter
1 large onion, diced
1/4 lb thick-sliced bacon, finely diced
1/4 cup all-purpose flour
2 cups chicken stock
1 lb red potatoes, peeled and finely diced
1 cup light cream or 1 cup half-and-half
s and fresh ground pepper

1
In a stockpot or other large soup pot, combine the milk with 2 quarts (8 cups) of water. Bring to a boil. Add the corn on the cob and cook it for 5 minutes or until tender.
2
Using tongs, transfer the corn to a colander. Measure out and reserve 4 cups of the corn cooking liquid; discard the remainder. When the corn is cool enough to handle, cut or scrape the kernels off the cob with a large sharp knife.
3
Melt the butter in a large soup pot or flame-proof casserole over medium heat. Add the onion and bacon and cook, stirring occasionally, until the onion is soft and the bacon has rendered its fat, 5 to 7 minutes.
4
Sprinkle on the flour and cook, stirring for 1 to 2 minutes. Whisk in the reserved corn broth and the chicken stock. Bring to a boil, stirring until thickened slightly. Add the diced potatoes and cook for 5 to 7 minutes, or until just tender. Then add the corn kernels and cream. Reduce the heat to low and simmer for 5 minutes. Season with salt and pepper to taste.

1023

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups milk, 6 ears sweet corn, shucked, 6 tablespoons kerry irish gold butter, 1 large onion, diced, and more.

Yes, Kennedy Sweet Corn Chowder From Hyannisport falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kennedy Sweet Corn Chowder From Hyannisport

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