Kennedy Family Chocolate Chip Cookies Recipe

Name: Kennedy Family Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs kerry irish gold unsalted butter; 1 3/4 cups packed light brown sugar; 1 1/2 cups sugar; 5 eggs; 1 tablespoon vanilla; 4 1/2 cups flour; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 tablespoons water; 3 cups semi-sweet chocolate chips

Servings: persons

1 1/2 lbs kerry irish gold unsalted butter
1 3/4 cups packed light brown sugar
1 1/2 cups sugar
5 eggs
1 tablespoon vanilla
4 1/2 cups flour
1 1/2 teaspoons baking soda
1 teaspoon salt
2 tablespoons water
3 cups semi-sweet chocolate chips

1
Beat butter and sugars until very light and fluffy.
2
Beat in the eggs.
3
Add vanilla.
4
Add dry mixture of flour combined with the baking soda and salt.
5
Blend.
6
Add 2 Tablesppons of water that is room temperature to hot and blend well.
7
Add chocolate chips and blend with your hands.
8
Refrigerate.
9
Using 2 spoons, scoop 1 Tablespoon of the dough off one spoon with the other and space dough 2 inches apart to allow for them to spread.
10
Bake at 350 for 10 minutes.

3253

kcal

Calories

191

Fat

352

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs kerry irish gold unsalted butter, 1 3/4 cups packed light brown sugar, 1 1/2 cups sugar, 5 eggs, and more.

Yes, Kennedy Family Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kennedy Family Chocolate Chip Cookies

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