Kendall Katwalk Chicken And Dumplings (Backpacking)

1. 1

   At home: put the Bisquick, and parsley in a zip locking plastic bag. In a second bag put the remaining ingredients. Carry the chicken pouch seperately.

2. 2

   In camp: bring 3 cups of water to a boil, add the broth/veggie mix. Reduce heat and keep simmering.

3. 3

   Add the chicken. Meanwhile, make the dumplings by adding 2/3 cup of water to the bag of Bisquick. Zip shut and squish to combine well. Snip off a corner off the bag and squeeze out dumplings.

4. 4

   Let them simmer, covered, for a couple of minutes or until they puff up and float to the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.