Kenda's Green Beans and Sausage

1. 1

   Caramelize the onion in the butter over medium heat.

2. 2

   Stir in garlic, remove from heat, and allow to sit for 10 minutes.

3. 3

   Add the rest of ingredients and cook on medium high heat for 15 minutes.

4. 4

   Stir occasionally.

5. 5

   Reduce heat to medium and cook another 15 minutes.

6. 6

   Green beans are done when most, but not quite all of the liquid has evaporated.

7. 7

   Taste and adjust salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.