How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ken's Salmon with Mango Salsa - An unusual delight! Taste sensation!?

You need 9 ingredients. The key ingredients include: 1 whole mango, peeled, seeded and chopped, 1 jalapeno pepper (optional) - wear gloves and remove seeds. More jalapenos may be used if desired (and you're brave), 1/2 cup (125 ml) red onion, chopped, 1 lime or lemon, juice only, and more.

How do I store leftover Ken's Salmon with Mango Salsa - An unusual delight! Taste sensation!?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ken's Salmon with Mango Salsa - An unusual delight!

Name: Ken's Salmon with Mango Salsa - An unusual delight! Taste sensation!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole mango, peeled, seeded and chopped; 1 jalapeno pepper (optional) - wear gloves and remove seeds. More jalapenos may be used if desired (and you're brave); 1/2 cup (125 ml) red onion, chopped; 1 lime or lemon, juice only; 1 Tbsp (15 ml). honey; 1 red bell pepper, chopped; 1 clove garlic, minced (optional); 2 lbs (.9 kg). fresh salmon; cooked rice

Try this homemade Ken's Salmon with Mango Salsa - An unusual delight! Taste sensation! recipe the whole family will love. Made with mango, pepper, red o…

This Ken's Salmon with Mango Salsa - An unusual delight! Taste sensation! relies on simple, everyday ingredients such as (125 ml) red onion, chopped, lime or lemon, juice only, (15 ml). honey and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 whole mango, peeled, seeded and chopped
1 jalapeno pepper (optional) - wear gloves and remove seeds. More jalapenos may be used if desired (and you're brave)
1/2 cup (125 ml) red onion, chopped
1 lime or lemon, juice only
1 Tbsp (15 ml). honey
1 red bell pepper, chopped
1 clove garlic, minced (optional)
2 lbs (.9 kg). fresh salmon
cooked rice

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Quick Info

Servings
4 servings
Calories
534 kcal
Category
Seafood

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Ken's Salmon with Mango Salsa - An unusual delight! Taste sensation!

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