Ken's Butter Tart Squares Recipe

Name: Ken's Butter Tart Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup flour; ⅓ cup brown sugar; ⅓ cup butter; ¾ cup raisins; ½ cup sugar; ⅛ teaspoon salt; 2 eggs; 2 tablespoons melted butter (measure after melting); 1 teaspoon vanilla; 3 tablespoons flour; 1 cup nuts, optional

Servings: persons

¾ cup flour
⅓ cup brown sugar
⅓ cup butter
¾ cup raisins
½ cup sugar
⅛ teaspoon salt
2 eggs
2 tablespoons melted butter (measure after melting)
1 teaspoon vanilla
3 tablespoons flour
1 cup nuts, optional

1
Preheat oven to 350.
2
Combine the first three ingredients until crumbly.
3
Press into an ungreased pan.
4
Bake 5-7 minutes.
5
Soak raisins in cold water for half an hour and thoroughly drain.
6
Beat eggs and gradually add sugar, flour, vanilla.
7
At this point you can add the melted butter and salt.
8
Add raisins, nuts.
9
Pour over the partially baked base.
10
Return to the oven and bake for 30 minutes or until top is golden brown.
11
Cool and cut into squares.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup flour, ⅓ cup brown sugar, ⅓ cup butter, ¾ cup raisins, and more.

Yes, Ken's Butter Tart Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ken's Butter Tart Squares

How did you like this recipe?

Frequently Asked Questions