How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ken'S Beer Batter Fried Catfish?

You need 18 ingredients. The key ingredients include: BATTER, 1/4 cup flour, 1/4 cup cornstarch, 1/2 teaspoon baking powder, and more.

Is Ken'S Beer Batter Fried Catfish suitable as seafood?

Yes, Ken'S Beer Batter Fried Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ken'S Beer Batter Fried Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ken'S Beer Batter Fried Catfish Recipe

Name: Ken'S Beer Batter Fried Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BATTER; 1/4 cup flour; 1/4 cup cornstarch; 1/2 teaspoon baking powder; 1/2 teaspoon paprika; 1/4 teaspoon fresh ground pepper; 1/4 teaspoon salt; 1/2 cup beer (room temperature); 1 egg; 1/2 tablespoon garlic powder (optional); 1 tablespoon cajun seasoning (optional); 1/4 teaspoon oregano (dried-optional); 1/4 teaspoon red pepper flakes (optional); CATFISH; 1/2 lb catfish fillet; 1/3 cup buttermilk (optional, you can also use milk); 1/2 teaspoon salt; vegetable oil

Try this homemade Ken'S Beer Batter Fried Catfish recipe the whole family will love. Made with flour, cornstarch, baking powder and paprika. Easy step-b…

This Ken'S Beer Batter Fried Catfish relies on simple, everyday ingredients such as batter, flour, cornstarch and baking powder. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ken'S Beer Batter Fried Catfish

Tips for the best results

Variations & substitutions

My Personal Notes

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