How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 7 ingredients. The key ingredients include: 1 lb. King crab meat, thawed and drained, 2 (12 oz.) pkg. cream cheese, 3/4 c. mayonnaise, 3/4 c. chopped green onion, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. King crab meat, thawed and drained; 2 (12 oz.) pkg. cream cheese; 3/4 c. mayonnaise; 3/4 c. chopped green onion; 1 can sliced water chestnuts; 1/3 c. grated Parmesan cheese; sprinkles of paprika and dill weed

Crab Dip – a delicious recipe with crab meat, cream cheese, mayonnaise, green onion, water chestnuts, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. King crab meat, thawed and drained
2 (12 oz.) pkg. cream cheese
3/4 c. mayonnaise
3/4 c. chopped green onion
1 can sliced water chestnuts
1/3 c. grated Parmesan cheese
sprinkles of paprika and dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Dip

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