How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kema (Curried Vegetables)?

You need 12 ingredients. The key ingredients include: 1 cup TVP (Texturized Vegetable Protein), ⅞ cups water boiling, 1 large yellow onion minced, 1 large garlic cloves crushed, and more.

Is Kema (Curried Vegetables) suitable as general?

Yes, Kema (Curried Vegetables) falls under the General category and is a great choice for this type of meal.

How do I store leftover Kema (Curried Vegetables)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kema (Curried Vegetables) Recipe

Name: Kema (Curried Vegetables)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup TVP (Texturized Vegetable Protein); ⅞ cups water boiling; 1 large yellow onion minced; 1 large garlic cloves crushed; 1/2 teaspoon ginger root; 3 tablespoons tomato paste; 1 cup tomatoes; 2 teaspoons curry powder; 1 teaspoon salt; ⅛ teaspoon cayenne pepper; 1 cup green peas; 1 cup mushrooms sliced

Try this homemade Kema (Curried Vegetables) recipe the whole family will love. Made with water boiling, yellow onion, garlic and ginger root. Easy step-…

This Kema (Curried Vegetables) relies on simple, everyday ingredients such as water boiling, large yellow onion minced, large garlic cloves crushed and ginger root. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kema (Curried Vegetables)

Tips for the best results

Variations & substitutions

My Personal Notes

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