Kelly’S Country-Style Fresh Pear Pie Recipe

Name: Kelly’S Country-Style Fresh Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup light brown sugar or 1/2 cup dark brown sugar; 4 tablespoons cornstarch; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 1/2 teaspoon nutmeg; 3/4 teaspoon cinnamon; 1/2 teaspoon vanilla; 2 tablespoons lemon juice; 5 cups ripe bosc pears, cored, peeled and thinly sliced (8 pears); 3 tablespoons unsalted butter, cut up; cinnamon or cinnamon sugar; 2 (9 inch) deep dish pie shells

Servings: persons

1/2 cup light brown sugar or 1/2 cup dark brown sugar
4 tablespoons cornstarch
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/2 teaspoon nutmeg
3/4 teaspoon cinnamon
1/2 teaspoon vanilla
2 tablespoons lemon juice
5 cups ripe bosc pears, cored, peeled and thinly sliced (8 pears)
3 tablespoons unsalted butter, cut up
cinnamon or cinnamon sugar
2 (9 inch) deep dish pie shells

1
["In large bowl, whisk/mix first 6 ingredients. In medium bowl, slice cored, peeled pears into lemon juice, tossing as you go to prevent browning.", "Stir pears into dry mixture well. Stir in vanilla.", "Pour into unbaked 9"" deepdish pie shell. Dot top with butter.", "Cover with lattice top, or top of your choice. Tuck top edge under bottom edge, pinch/flute edge all the way around well to seal.", "Brush top with a little water very lightly, sprinkle top with cinnamon/sugar.", "Bake in 425u00b0 oven for 15 minutes. Reduce heat to 350u00b0, bake 45-50 minutes longer. Watch for any excessive browning on edges, may need to cover them lightly with foil. Serve warm with Butter Pecan ice cream if desired!", "Makes a large pie, serves 6-8."]

243

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup light brown sugar or 1/2 cup dark brown sugar, 4 tablespoons cornstarch, 1/4 teaspoon salt, 1/4 teaspoon ground ginger, and more.

Yes, Kelly’S Country-Style Fresh Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kelly’S Country-Style Fresh Pear Pie

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