Kellymac's Pears Poached in Spiced Port

1. 1

   Add the port, water and sugar to a saucepan (a deeper rather than wider one is better) over medium-high heat.

2. 2

   Stir thoroughly until sugar is dissolved.

3. 3

   Add pears and bring to a boil.

4. 4

   Once boiling add remaining ingredients.

5. 5

   Boil for 10-12 minutes or until pears are soft.

6. 6

   Plate pears and scoop out small round center where the seeds are.

7. 7

   Use this as a well to pour your sauce, allowing it to flow over for a beautiful and tasty presentation.

* Per serving · 4 servings · Values may vary.

No additional tips available.