Kellymac'S Autumn Harvest Soup Recipe

Name: Kellymac'S Autumn Harvest Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter; 1 large white onion, diced; 2 garlic cloves, minced; 4 medium sized pears, peeled and diced; 1 sweet potato, peeled and diced; 4 cups chicken broth; 2 cups beef stock; 1/3 cup cooking sherry; 1/4 cup half-and-half; 1 (29 ounce) can pumpkin; 1/2 tablespoon cracked pepper (or to taste); 1 tablespoon garlic salt (or to taste); sour cream or Greek yogurt

Servings: persons

1 1/2 tablespoons butter
1 large white onion, diced
2 garlic cloves, minced
4 medium sized pears, peeled and diced
1 sweet potato, peeled and diced
4 cups chicken broth
2 cups beef stock
1/3 cup cooking sherry
1/4 cup half-and-half
1 (29 ounce) can pumpkin
1/2 tablespoon cracked pepper (or to taste)
1 tablespoon garlic salt (or to taste)
sour cream or Greek yogurt

1
Saute onions and garlic in butter over medium heat until soft, but don't let brown.
2
Add pears and yam and cover, cooking 5-8 mins until yam is soft.
3
Add chicken broth and beef stock and bring to boil. Once at a boil reduce to a simmer for 30 minutes.
4
Add cooking sherry and half and half in the last 10 minutes of cooking.
5
Remove from heat and add pumpkin. Stir until combined.
6
Allow to cool for 15-30 minutes.
7
Puree in food processor or blender.
8
Return to heat and serve, garnishing with sour cream or yogurt, or put into containers to freeze.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 tablespoons butter, 1 large white onion, diced, 2 garlic cloves, minced, 4 medium sized pears, peeled and diced, and more.

Yes, Kellymac'S Autumn Harvest Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kellymac'S Autumn Harvest Soup

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