Dutch Babies With Mulberry-Rhubarb Compote Recipe

Name: Dutch Babies With Mulberry-Rhubarb Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rhubarb chopped; 1 cup mulberries stems removed; 1/4 cup orange juice; 1/4 cup sugar; 1 tablespoon cornstarch; 3/4 teaspoon salt; 1 tablespoon mint leaves chopped; 6 tablespoons melted butter; 1 cup flour; 1 cup vanilla sugar; 1 teaspoon salt; 1 cup milk; 4 eggs

Servings: persons

1 cup rhubarb chopped
1 cup mulberries stems removed
1/4 cup orange juice
1/4 cup sugar
1 tablespoon cornstarch
3/4 teaspoon salt
1 tablespoon mint leaves chopped
6 tablespoons melted butter
1 cup flour
1 cup vanilla sugar
1 teaspoon salt
1 cup milk
4 eggs

1
For the compote: Pulse the rhubarb in the food processor 5-6 times to a diced consistency. Then pulse the mulberries 3-4 times to chop.
2
Add rhubarb, mulberries, orange juice, sugar, salt and cornstarch to a sauce pan and simmer over medium for 10-15 minutes-stirring occasionally.
3
Remove from heat and stir in the fresh mint leaves. Makes approximately 2 cups.
4
Dutch Babies: Preheat the oven to 375*F. In the blender, add the flour, sugar, salt, milk and eggs. Process for 10 seconds, then add 2 Tb. of melted butter and process again.
5
Brush the remaining 4 Tb. of butter into 24 muffin tins-thoroughly coating. Slowly pour the batter into the muffins tins.
6
Bake for 12-14 minutes-until edges are golden brown and the center is puffed.
7
Immediately remove the Dutch babies from the muffins tins and top with mulberry-rhubarb compote!

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup rhubarb chopped, 1 cup mulberries stems removed, 1/4 cup orange juice, 1/4 cup sugar, and more.

Yes, Dutch Babies With Mulberry-Rhubarb Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Babies With Mulberry-Rhubarb Compote

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