Kelly'S Pan Fried Tilapia

1. 1

   Put bread crumbs into a shallow dish.

2. 2

   Gently press tilapia fillets into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded tilapia onto a plate while breading the rest; do not stack.

3. 3

   Heat olive oil in a skillet over medium-high heat.

4. 4

   Cook tilapia in hot oil until golden brown, about 4 minutes per side. Transfer cooked fillets to a plate.

5. 5

   Top each fillet with salsa; cook in microwave to get the salsa hot, about 15 seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.