How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kelly's Moist Cornbread?

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup yellow cornmeal, 2/3 cup white sugar, 1 tsp salt, and more.

Is Kelly's Moist Cornbread suitable as general?

Yes, Kelly's Moist Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Kelly's Moist Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kelly's Moist Cornbread Recipe

Name: Kelly's Moist Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 2/3 cup white sugar; 1 tsp salt; 3 1/2 tsp baking powder; 2 eggs; 1/2 cup sour cream; 1/2 cup half and half (light cream); 1/3 cup vegetable oil; 1 can cream of corn (14.75 oz can)

Kelly's Moist Cornbread

Eats Now Editorial Team · 984 kcal · General

Kelly's Moist Cornbread – a delicious recipe with flour, yellow cornmeal, white sugar, salt, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Kelly's Moist Cornbread

How did you like this recipe?

Frequently Asked Questions