Kelly'S Kitchen Sink Goulash! Recipe

Name: Kelly'S Kitchen Sink Goulash!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 teaspoon italian seasoning; 1 1/2 teaspoons oregano, divided; 1/2 teaspoon thyme; 1 teaspoon garlic powder, divided; 1/4 teaspoon johnnies seasoning salt, or your favorite; 1/8 teaspoon johnnies seasoning salt; 1/4 teaspoon fresh coarse ground black pepper; 1 green bell pepper, diced; 1 large onion, diced; 1 (8 ounce) container fresh sliced mushrooms; 2 (26 ounce) jars Ragu parmesan and romano spaghetti sauce; 1/4 teaspoon dark brown sugar; 2 cups uncooked macaroni; 1 (15 1/4 ounce) can corn, drained; 2 cups shredded mozzarella cheese, 1/4 cup per plate or serving; 8 tablespoons grated parmesan cheese, 1 Tbl. per serving

Servings: persons

2 lbs ground beef
1 teaspoon italian seasoning
1 1/2 teaspoons oregano, divided
1/2 teaspoon thyme
1 teaspoon garlic powder, divided
1/4 teaspoon johnnies seasoning salt, or your favorite
1/8 teaspoon johnnies seasoning salt
1/4 teaspoon fresh coarse ground black pepper
1 green bell pepper, diced
1 large onion, diced
1 (8 ounce) container fresh sliced mushrooms
2 (26 ounce) jars Ragu parmesan and romano spaghetti sauce
1/4 teaspoon dark brown sugar
2 cups uncooked macaroni
1 (15 1/4 ounce) can corn, drained
2 cups shredded mozzarella cheese, 1/4 cup per plate or serving
8 tablespoons grated parmesan cheese, 1 Tbl. per serving

1
In chicken fryer, (large DEEP skillet), saute ground beef, Italian seasoning, 1 teaspoons oregano, 1/2 teaspoons thyme, 1/2 teaspoons garlic powder, 1/4 teaspoons seasoning salt, 1/4 teaspoons pepper, bell pepper, onion and mushrooms til meat is no longer pink.
2
Drain grease.
3
Add spaghetti sauce, 1/2 teaspoons oregano, 1/2 teaspoons garlic powder, 1/8 teaspoons seasoning salt, and dark brown sugar. *Can sub light or regular sugar.
4
Bring to a simmer. Simmer at least 5 minutes on low.
5
Meanwhile, cook macaroni til tender, drain, fold into sauce.
6
Fold in corn.
7
Serve topped with shredded mozzarella and parmesan cheeses.

1133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs ground beef, 1 teaspoon italian seasoning, 1 1/2 teaspoons oregano, divided, 1/2 teaspoon thyme, and more.

Yes, Kelly'S Kitchen Sink Goulash! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kelly'S Kitchen Sink Goulash!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions