Htipiti Tirosalata (Whipped Cheese Salad)

1. 1

   Fry the peppers in oil, peel their skins and chop them into very small pieces.

2. 2

   (How many you cook depends on how hot they are and how spicy you like your food.)

3. 3

   Next, cut feta into small pieces and mix it with the peppers.

4. 4

   Add about 3 tbsp.

5. 5

   olive oil.

6. 6

   Work all the ingredients with the fork until it becomes a paste.

7. 7

   ** Enjoy with bread or crackers as appetizer.

* Per serving · 4 servings · Values may vary.

No additional tips available.