How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kelly'S Crab Dip?

You need 11 ingredients. The key ingredients include: 1 lb. backfin crab meat, 1 (8 oz.) cream cheese (soft), 1 c. mayonnaise, 2 to 3 Tbsp. lemon juice, and more.

Is Kelly'S Crab Dip suitable as seafood?

Yes, Kelly'S Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kelly'S Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kelly'S Crab Dip Recipe

Name: Kelly'S Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. backfin crab meat; 1 (8 oz.) cream cheese (soft); 1 c. mayonnaise; 2 to 3 Tbsp. lemon juice; 3 Tbsp. hot sauce; 2 Tbsp. Worcestershire sauce; 3 cloves garlic, crushed; 1 bunch scallions; 2 c. extra sharp Cheddar cheese, shredded; 1 c. Monterey Jack cheese, shredded; 1/2 Tbsp. chili powder

Try this homemade Kelly'S Crab Dip recipe the whole family will love. Made with backfin crab meat, cream cheese, mayonnaise and lemon juice. Easy step-b…

This Kelly'S Crab Dip relies on simple, everyday ingredients such as backfin crab meat, (8 oz.) cream cheese (soft), mayonnaise and to 3 tbsp. lemon juice. It comes together quickly and makes 4 servings, at about 1241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1241

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kelly'S Crab Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions