Kelly'S Chocolate Chip And Pecan Zucchini Bread Recipe

Name: Kelly'S Chocolate Chip And Pecan Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup vegetable oil; 1 cup sugar; 1 cup dark brown sugar; 2 teaspoons vanilla; 2 cups zucchini, peeled, grated; 3 cups flour; 1 teaspoon salt; 1 tablespoon cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1 cup chopped pecans; 2 2 cups semi-sweet chocolate chips or 2 cups milk chocolate chips

Servings: persons

3 eggs
1 cup vegetable oil
1 cup sugar
1 cup dark brown sugar
2 teaspoons vanilla
2 cups zucchini, peeled, grated
3 cups flour
1 teaspoon salt
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
1/4 teaspoon baking powder
1 cup chopped pecans
2 2 cups semi-sweet chocolate chips or 2 cups milk chocolate chips

1
In large bowl, beat eggs til foamy.
2
Beat in next 4 ingredients.
3
Beat in zucchini.
4
In another bowl, combine dry ingredients, add to wet mixture.
5
Mix well.(*Except nuts and chips.)
6
Then stir in nuts and chips.
7
Bake in 325u00b0 oven for 60-75 minutes in 2 greased and floured bread loaf pans.
8
Let cool 5 minutes, loosen sides with knife, turn out onto wire rack to cool. Wrap tightly, store in fridge.

1866

kcal

Calories

104

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, 1 cup vegetable oil, 1 cup sugar, 1 cup dark brown sugar, and more.

Yes, Kelly'S Chocolate Chip And Pecan Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kelly'S Chocolate Chip And Pecan Zucchini Bread

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