Kelly's Chicken Marsala Recipe

Name: Kelly's Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 5 boneless skinless chicken breast halves; 2 cups sliced mushrooms (button and shiitake); 1 shallot, finely diced; 2 tablespoons marsala wine or 2 tablespoons sherry wine; 1 cup unsalted chicken stock; 2 teaspoons all-purpose flour; ¼ cup sour cream; 1 teaspoon red wine vinegar; 1 teaspoon Dijon mustard; ¼ teaspoon black pepper

Servings: persons

2 tablespoons vegetable oil
5 boneless skinless chicken breast halves
2 cups sliced mushrooms (button and shiitake)
1 shallot, finely diced
2 tablespoons marsala wine or 2 tablespoons sherry wine
1 cup unsalted chicken stock
2 teaspoons all-purpose flour
¼ cup sour cream
1 teaspoon red wine vinegar
1 teaspoon Dijon mustard
¼ teaspoon black pepper

1
Heat half of oil in a medium skillet.
2
Add chicken and cook until golden brown.
3
Remove chicken and reserve.
4
In the same skillet, heat remaining oil and add mushrooms and shallot.
5
Saute, stirring frequently, until all liquid is evaporated and shallot mixture is golden brown.
6
Deglaze with the marsala.
7
Be careful.
8
In a small bowl, whisk together the broth and the flour; add to skillet.
9
Stir constantly, bring to a boil over high heat; reduce heat to low and simmer for about 10 minutes.
10
Add reserved chicken to mixture in skillet; simmer for 5 minutes.
11
Remove skillet from heat and stir in sour cream, vinegar, mustard and black pepper.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 5 boneless skinless chicken breast halves, 2 cups sliced mushrooms (button and shiitake), 1 shallot, finely diced, and more.

Yes, Kelly's Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kelly's Chicken Marsala

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions