How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kellogg'S Corn Flakes Pie Crust?

You need 4 ingredients. The key ingredients include: 4 cups kellogg's corn flakes, crumbs (crushed to 1 cup ), 2 tablespoons sugar, 2 tablespoons butter, softened, 2 tablespoons light corn syrup.

Is Kellogg'S Corn Flakes Pie Crust suitable as baking & desserts?

Yes, Kellogg'S Corn Flakes Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kellogg'S Corn Flakes Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kellogg'S Corn Flakes Pie Crust Recipe

Name: Kellogg'S Corn Flakes Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups kellogg's corn flakes, crumbs (crushed to 1 cup ); 2 tablespoons sugar; 2 tablespoons butter, softened; 2 tablespoons light corn syrup

Kellogg'S Corn Flakes Pie Crust – a delicious recipe with kellogg's corn, sugar, butter, light corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups kellogg's corn flakes, crumbs (crushed to 1 cup )
2 tablespoons sugar
2 tablespoons butter, softened
2 tablespoons light corn syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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