Kelli's Mounds Cheesecake Recipe

Name: Kelli's Mounds Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vanilla wafer; oreo crumbs; 1-1/2 cup coconut; 2 tbsp. butter, melted; 2 lb. cream cheese, unwrapped and microwaved for 2 minutes on high; 5 x-lg. eggs, unshelled and warmed in microwave for 25 seconds; 1 cup sugar; 1/2 cup heavy cream; 1/4 cup cornstarch; 1 tsp. coconut extract; 1 cup coconut; 1/2 cup coconut; 1 cup almonds, coarsly chopped

Servings: persons

2 cups vanilla wafer
oreo crumbs
1-1/2 cup coconut
2 tbsp. butter, melted
2 lb. cream cheese, unwrapped and microwaved for 2 minutes on high
5 x-lg. eggs, unshelled and warmed in microwave for 25 seconds
1 cup sugar
1/2 cup heavy cream
1/4 cup cornstarch
1 tsp. coconut extract
1 cup coconut
1/2 cup coconut
1 cup almonds, coarsly chopped

1
Crust: Mix ingredients and pat into bottom of springform pan.
2
Filling: Beat cheese until light and fluffy.
3
Add sugar and beat again.
4
Add eggs one at a time, beating after each.
5
Add cream, cornstarch and extract.
6
Mix well.
7
Stir in nuts.
8
Pour into pan.
9
Bake at 425F for 15 minutes with a pan of water on the bottom rack of oven.
10
Reduce temperature to 300F and bake 1 hour longer.
11
Run knife around edge of cake.
12
Cool.
13
Top with melted chocolate and whole almonds.

1884

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups vanilla wafer, oreo crumbs, 1-1/2 cup coconut, 2 tbsp. butter, melted, and more.

Yes, Kelli's Mounds Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Kelli's Mounds Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions