Keks - Bulgarian Coffee Cake Recipe

Name: Keks - Bulgarian Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g unsalted butter, at room temperature, plus extra, to grease; 1 cup sugar; 1/2 teaspoon vanilla extract; 2 eggs; 2 cups plain flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 cup sour cream; 1/2 cup firmly packed brown sugar; 1 teaspoon ground cinnamon; 1 cup chopped walnuts; powdered sugar, to dust

Servings: persons

125 g unsalted butter, at room temperature, plus extra, to grease
1 cup sugar
1/2 teaspoon vanilla extract
2 eggs
2 cups plain flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup sour cream
1/2 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1 cup chopped walnuts
powdered sugar, to dust

1
Preheat oven to 180u00b0C / 360u00b0F Using an electric mixer, beat butter, sugar, vanilla and a pinch of salt on high speed until pale and fluffy. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder and baking soda into a bowl. Fold butter mixture and sour cream alternately through flour mixture until just combined.
2
Combine the brown sugar, cinnamon and walnuts in a small bowl. Grease a cake ring and spoon in one-third of the cake batter. Scatter over half the sugar mixture, then top with half the remaining cake batter. Scatter over remaining sugar mixture and top with remaining cake batter.
3
Bake for 50 minutes or until a skewer inserted into the center comes out clean. Stand for 5 minutes, then transfer to a wire rack to cool. Dust with powder sugar to serve.

1038

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 125 g unsalted butter, at room temperature, plus extra, to grease, 1 cup sugar, 1/2 teaspoon vanilla extract, 2 eggs, and more.

Yes, Keks - Bulgarian Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Keks - Bulgarian Coffee Cake

How did you like this recipe?

Frequently Asked Questions