Chocolate-Chocolate Cupcakes – a delicious recipe with semi-sweet chocolate chips, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F
2
Melt 1 cup chocolate chips and butter together either in microwave oven or on top of range over low heat.
3
Stir until chocolate is completely melted.
4
Pour into electric mixer bowl.
5
Add sugar; beat until well blended.
6
Beat in eggs, one at time.
7
Add vanilla.
8
Stir in 1/2 cup flour, baking soda and salt; mix well.
9
Add remaining flour and water; mix until smooth.
10
Pour into prepared pan.
11
Bake 20-25 minutes or until toothpick inserted comes out clean.
12
Sprinkle remaining 1 cup chocolate chips over cupcakes; let stand 2-3 minutes or until chips have softened.
13
Gently spread melted chocolate over top of cupcakes.
14
Cool 10 minutes in pan on rack; remove and cool completely before decorating.
1447
kcal
Calories
69
g
Fat
185
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups semi-sweet chocolate chips, divided, ¾ cup butter or ¾ cup margarine, 1 ½ cups granulated sugar, 3 eggs, and more.
Yes, Chocolate-Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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