Kejibeling Salad (RUJAK BELING) Recipe

Name: Kejibeling Salad (RUJAK BELING)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-10 leaves kecibeling / kejibeling; 2 blocks tofu, diced; 1 cucumber, seeded and diced; 100 gr bean sprouts, remove the roots and boiled; 10 cayenne peppers; 3 red chillis; 1 garlic; 1 tsp shrimp paste; 200 gr brown sugar; 1/2 tsp tamarind; to taste Salt; 2 Tbsp roasted peanuts, roughly mash for sprinkling

Servings: persons

8-10 leaves kecibeling / kejibeling
2 blocks tofu, diced
1 cucumber, seeded and diced
100 gr bean sprouts, remove the roots and boiled
10 cayenne peppers
3 red chillis
1 garlic
1 tsp shrimp paste
200 gr brown sugar
1/2 tsp tamarind
to taste Salt
2 Tbsp roasted peanuts, roughly mash for sprinkling

1
Clean the kecibeling leaves.
2
They can be boiled first, or left fresh, thinly sliced.
3
Fry tofu along with the garlic until browned and cooked well.
4
Remove and drain.
5
SAMBAL SAUCE: Mash cayenne chilis, red chilis, garlic, shrimp paste, salt, sugar and tamarind until smooth.
6
If too thick, you can add a little water.
7
Put kecibeling leaves and sprouts at the base of the plate.
8
Pile the tofu and cucumber on top.
9
Top with the sauce and sprinkle roasted peanuts.
10
Ready to eat!
11
IMAGE : Kejibeling leaves (Strobilanthes crispus)

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8-10 leaves kecibeling / kejibeling, 2 blocks tofu, diced, 1 cucumber, seeded and diced, 100 gr bean sprouts, remove the roots and boiled, and more.

Yes, Kejibeling Salad (RUJAK BELING) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kejibeling Salad (RUJAK BELING)

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