How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Keilbasa With Onions And Poblanos ?

You need 6 ingredients. The key ingredients include: 1 large onion, cut into 1/2-inch slices, 2 poblano chiles or green bell peppers, seeded, cut into 1/2-inch strips, 2 tablespoons extra-virgin olive oil, Kosher salt, freshly ground pepper, and more.

Is Keilbasa With Onions And Poblanos suitable as general?

Yes, Keilbasa With Onions And Poblanos falls under the General category and is a great choice for this type of meal.

How do I store leftover Keilbasa With Onions And Poblanos ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keilbasa With Onions And Poblanos Recipe

Name: Keilbasa With Onions And Poblanos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, cut into 1/2-inch slices; 2 poblano chiles or green bell peppers, seeded, cut into 1/2-inch strips; 2 tablespoons extra-virgin olive oil; Kosher salt, freshly ground pepper; 1 1/2 pounds kielbasa sausages, cut on a diagonal into 4-inch pieces, halved lengthwise; Mustard, sauerkraut, and crusty bread

Keilbasa With Onions And Poblanos – a delicious recipe with onion, chiles, extra-virgin olive oil, Kosher salt, kielbasa sausages, crusty bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large onion, cut into 1/2-inch slices
2 poblano chiles or green bell peppers, seeded, cut into 1/2-inch strips
2 tablespoons extra-virgin olive oil
Kosher salt, freshly ground pepper
1 1/2 pounds kielbasa sausages, cut on a diagonal into 4-inch pieces, halved lengthwise
Mustard, sauerkraut, and crusty bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
General

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Keilbasa With Onions And Poblanos

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