Summertime Fruit Gratin – a delicious recipe with vanilla, milk, egg, egg yolks, sugar, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Butter six 5"" shallow ramekins. In a small saucepan, bring the milk to a boil. Cover and set aside. Whisk the whole egg and the 2 egg yolks along with the sugar until very fluffy. Whisk in the cornstarch. Pour the hot milk into this mixture whisking constantly. Pour this mixture in the saucepan you used to heat the milk and cook over medium heat until it boils and thickens. Stir constantly or it will stick and burn. Turn the heat down and cook for another minute. Remove, pour into a new bowl and let cool to room temperature (can be refrigerated overnight). Once cooled, beat in the liquor and vanilla.", "", "When ready to serve, whip the cream until it forms soft peaks, fold into the prepared mixture. Arrange the fruit in the ramekins. Preheat the broiler, pour the mixture over the fruit, sift icing sugar over the top and broil 4"" from the element until the tops are golden brown (about 2 min). Serve immediately."]
561
kcal
Calories
26
g
Fat
69
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tsp pure vanilla extract, 2/3 cup of whole milk, 1 egg, 2 egg yolks, and more.
Yes, Summertime Fruit Gratin falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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