Greek Salad

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Tomatoes; 1 whole Lettuce; 1 whole Bell Pepper; 10 ounces, weight Feta; 12 whole Kalamata Olives; 1 whole Celery; 1 whole Cucumber; 1 whole Red Onion; 1 bunch Coriander Leaves; 1 bunch Oregano Leaves; FOR THE DRESSING:; 2 Tablespoons Lemon Juice; 1/2 cups Extra Virgin Olive Oil; 1 teaspoon Salt; 1 teaspoon Pepper

Eats Now Editorial Team · 569 kcal · Salads

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Greek Salad – a delicious recipe with Tomatoes, whole Lettuce, Bell Pepper, Olives, Celery, Cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 whole Tomatoes
1 whole Lettuce
1 whole Bell Pepper
10 ounces, weight Feta
12 whole Kalamata Olives
1 whole Celery
1 whole Cucumber
1 whole Red Onion
1 bunch Coriander Leaves
1 bunch Oregano Leaves
FOR THE DRESSING:
2 Tablespoons Lemon Juice
1/2 cups Extra Virgin Olive Oil
1 teaspoon Salt
1 teaspoon Pepper

1
Wash, chop and combine tomatoes, lettuce, bell pepper, feta, olives, celery, cucumber, red onion, coriander leaves, and oregano leaves in a salad bowl. You can use dried herbs if you prefer, and beware the pitts in the olives!
2
In a glass, combine lemon juice, olive oil, salt and pepper. Stir well and pour over the salad. Toss the salad and enjoy.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 whole Tomatoes, 1 whole Lettuce, 1 whole Bell Pepper, 10 ounces, weight Feta, and more.

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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