Keeps Forever Sourcream Coffeecake – a delicious recipe with bittersweet, walnuts, dried cherries, suger, cinnamon, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees
2
Butter and flour an angel flour cake pan with removeable bottom.
3
In a cuisinart, chop chocolate chips with sugar and cinnamon to break up chips. Add walnuts, pulse to chop coarsely, add cherries and pulse to just mix. Set aside.
4
Cream butter and sugar with a mixer until light and fluffy. Add eggs, one at a time, until incorporated. Mix vanilla and baking powder with sour cream, then add this to butter mixture. Blend together well with mixer at medium speed. Turn off mixer, add flour and stir until flour is just incorporated. Do not overmix.
5
Spoon one half batter evenly over the bottom of the prepared cake pan. Sprinkle one half nut mixture on this. Spoon remaining batter over this layer and top with remaining nut mixture. Tap pan on counter to settle mixture.
6
Bake for 1 hour and 15 minutes. Let cool completely in pan, then run knife around edge to remove sides. Using two spatulas under cake and between bottom on pan, lift cake onto a serving plate.
1774
kcal
Calories
106
g
Fat
197
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup bittersweet or semisweet chocolate chips, 1 cup walnuts, 1/2 cup dried cherries (optional), 1/4 cup suger, and more.
Yes, Keeps Forever Sourcream Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy