Easy Chocolate Pie – a delicious recipe with milk, pecans, marshmallows, graham cracker pie crust, heavy cream, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake the pie crust in a 350F oven for 8-10 minutes and allow to cool.
2
Chill evaporated milk in a bowl in the freezer until icicles begin to form.
3
Then whip until peaks begin to form.
4
Add the Jell-O pudding mixes and mix using a whisk, the mixture will begin to thicken add the nuts and marshmallows.
5
and continue stirring with whisk until the mixture thickens more.
6
Place the pudding mixture in the cooled pie crust and refrigerate for 1 hour.
7
Whip cream with mixer.
8
Be careful not to overbeat or else will get too thick like butter.
9
When it begins to thicken, add sugar and stir.
10
Top the pie with the whipped cream, sprinkle with cocoa powder using a strainer.
11
Serve and enjoy!
895
kcal
Calories
70
g
Fat
25
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 (4 ounce) boxesjello instant devil's food pudding mix, 3 cups evaporated milk, 1 cup chopped pecans, 1 cup marshmallows, and more.
Yes, Easy Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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