Keema Tarts Recipe

Name: Keema Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1/2 tsp. cumin seed; 1/2 lb. (225 g) lean ground beef King Sooper's 1 lb For $3.99 thru 02/09; 1 tsp. garam masala; 1 tsp. ground coriander; 1/2 tsp. red chili powder or cayenne pepper; 1/2 cup Philadelphia Herb & Garlic Light Cream Cheese Product; 1 pkg. (225 g) frozen mini tart shells, thawed; 1 Tbsp. chopped fresh coriander (cilantro)

Servings: persons

1 Tbsp. oil
1 onion, finely chopped
2 cloves garlic, minced
1/2 tsp. cumin seed
1/2 lb. (225 g) lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
1 tsp. garam masala
1 tsp. ground coriander
1/2 tsp. red chili powder or cayenne pepper
1/2 cup Philadelphia Herb & Garlic Light Cream Cheese Product
1 pkg. (225 g) frozen mini tart shells, thawed
1 Tbsp. chopped fresh coriander (cilantro)

1
Heat oven to 400 degrees F.
2
Heat oil in large skillet on medium-high heat.
3
Add next 3 ingredients; cook and stir 3 min.
4
or until onions are crisp-tender.
5
Stir in meat and seasonings; cook 5 min.
6
or just until meat is lightly browned, stirring occasionally.
7
(Meat will not be done.)
8
Remove from heat.
9
Add cream cheese product; stir until melted.
10
Place tart shells on baking sheet; fill with meat mixture, adding about 1 Tbsp.
11
to each.
12
Bake 18 to 20 min.
13
or until meat is done and shells are golden brown.
14
Top with coriander.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 1 onion, finely chopped, 2 cloves garlic, minced, 1/2 tsp. cumin seed, and more.

Yes, Keema Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Keema Tarts

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