How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Custard?

You need 7 ingredients. The key ingredients include: 1 qt. sweet milk, 5 egg yolks, beaten or 3 well beaten large eggs, 1 tsp. vanilla, 1 stick cinnamon (optional), and more.

Is Boiled Custard suitable as baking & desserts?

Yes, Boiled Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Custard Recipe

Name: Boiled Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 qt. sweet milk; 5 egg yolks, beaten or 3 well beaten large eggs; 1 tsp. vanilla; 1 stick cinnamon (optional); 5 Tbsp. sugar or to taste; 1/4 tsp. salt; nutmeg

Boiled Custard – a delicious recipe with sweet milk, egg yolks, vanilla, cinnamon, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. sweet milk
5 egg yolks, beaten or 3 well beaten large eggs
1 tsp. vanilla
1 stick cinnamon (optional)
5 Tbsp. sugar or to taste
1/4 tsp. salt
nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Boiled Custard

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