Keema Paratha

1. 1

   Mix the wheat flour with salt and knead by adding water and make a soft dough.

2. 2

   boil chicken mince with ginger,garlic,salt and red chillies.until it is tender.then add green chillies onion and coriander leaves.

3. 3

   Then make small balls from the dough, roll into thin triangle shaped chapathis.

4. 4

   In the middle, place kheema curry and spread till end. Place another chapathi over this.

5. 5

   and close the edges by pressing with your fingers.

6. 6

   Fry these parathas over flat pan on both sides until golden brown using oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.