Chop Suey

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pork, diced; 3/4 lb. veal or 2 chicken breasts, diced; 1/2 lb. beef, diced; 6 Tbsp. soy sauce; 1 c. water (more if needed); 1 lb. bunch celery, sliced diagonally; 1 small onion, chopped; 2 Tbsp. cornstarch, mixed with 1/4 c. water; 1 (10 oz.) can water chestnuts, drained and sliced; 1 (No. 2) can bean sprouts, drained; 1 (2 oz.) can mushrooms; salt and pepper to taste

Eats Now Editorial Team · 489 kcal · Meat & Poultry

Jump to Recipe

Chop Suey – a delicious recipe with pork, veal, beef, soy sauce, water, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. pork, diced
3/4 lb. veal or 2 chicken breasts, diced
1/2 lb. beef, diced
6 Tbsp. soy sauce
1 c. water (more if needed)
1 lb. bunch celery, sliced diagonally
1 small onion, chopped
2 Tbsp. cornstarch, mixed with 1/4 c. water
1 (10 oz.) can water chestnuts, drained and sliced
1 (No. 2) can bean sprouts, drained
1 (2 oz.) can mushrooms
salt and pepper to taste

1
Brown meat in oil.
2
Add soy sauce and water.
3
Simmer 2 minutes. Add celery and onion and simmer 1 1/2 hours.
4
Will need 1 cup water to thicken.
5
Blend cornstarch and water to thicken and add remaining ingredients.
6
Heat thoroughly.
7
Serve with rice or chow mein noodles.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. pork, diced, 3/4 lb. veal or 2 chicken breasts, diced, 1/2 lb. beef, diced, 6 Tbsp. soy sauce, and more.

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Honey-mustard Chicken
Abalone Hors d'oeuvres
My Family's Hamburger Steak Sauce
Open-Faced Turkey Stack

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy