How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Keebler Soft Batch Chocolate Chip Cookies by Todd Wilbur?

You need 12 ingredients. The key ingredients include: 1 lb butter, softened, 2 large eggs, 2 tablespoons molasses, 2 teaspoons vanilla, and more.

Is Keebler Soft Batch Chocolate Chip Cookies by Todd Wilbur suitable as baking & desserts?

Yes, Keebler Soft Batch Chocolate Chip Cookies by Todd Wilbur falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Keebler Soft Batch Chocolate Chip Cookies by Todd Wilbur?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Keebler Soft Batch Chocolate Chip Cookies by Todd W

Name: Keebler Soft Batch Chocolate Chip Cookies by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butter, softened; 2 large eggs; 2 tablespoons molasses; 2 teaspoons vanilla; ⅓ cup water; 1 ½ cups granulated sugar; 1 ½ cups brown sugar, packed; 1 teaspoon baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 5 cups all-purpose flour; 6 ounces semi-sweet chocolate chips (or more if you desire)

Bake this irresistible Keebler Soft Batch Chocolate Chip Cookies by Todd Wilbur at home. Made with butter, eggs, molasses and vanilla. Easy step-by-step…

This Keebler Soft Batch Chocolate Chip Cookies by Todd Wilbur relies on simple, everyday ingredients such as butter, softened, large eggs, molasses and vanilla. It comes together quickly and makes 4 servings, at about 2275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Keebler Soft Batch Chocolate Chip Cookies by Todd Wilbur delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2275

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Keebler Soft Batch Chocolate Chip Cookies by Todd Wilbur

Tips for the best results

Variations & substitutions

My Personal Notes

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