Keebler Soft Batch Chocolate Chip Cookies by Todd Wilbur

1. 1

   Preheat oven to 375F.

2. 2

   Cream the butter, eggs, molasses, vanilla and water in a medium bowl.

3. 3

   In a large bowl sift together the sugars, baking powder, baking soda, salt and flour.

4. 4

   Combine the moist mixture with the dry mixture; add the chocolate chips.

5. 5

   Shape the dough into 1-inch balls and place them 1-inch apart on an ungreased cookie sheet.

6. 6

   Bake for 8 minutes or until golden brown around the edges.

7. 7

   Be careful not to over bake!

No nutritional information available.

No additional tips available.