Extra-Quick No-Cook Meyer Lemon Ice Cream

1. 1

   In a large bowl, vigorously whisk together the cream, milk and sweetened condensed milk until the condensed milk is fully mixed in. Add the Meyer lemon zest and juice, along with the vanilla extract and a pinch of salt. Whisk to combine, then pour into your ice cream maker and process for about 30 minutes.

2. 2

   Pack into a 1-quart freezer container, and completely cover the surface of the ice cream with plastic wrap. Cover tightly with the lid, and freeze for at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

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