How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kedgeree?

You need 10 ingredients. The key ingredients include: 1 medium leeks, sliced or 1 chopped onion, 1/2 - 1 teaspoon curry powder, 1 green chili pepper, finely chopped (optional), 2 ounces butter or 2 ounces margarine, and more.

Is Kedgeree suitable as soups & stews?

Yes, Kedgeree falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kedgeree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kedgeree Recipe – Eats Now

Name: Kedgeree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium leeks, sliced or 1 chopped onion; 1/2 - 1 teaspoon curry powder; 1 green chili pepper, finely chopped (optional); 2 ounces butter or 2 ounces margarine; 4 ounces frozen peas; 1 small green bell pepper, chopped; 8 ounces cooked rice; 8 -10 ounces smoked haddock or 8 -10 ounces cod, poached in water and flaked or broken up; 2 hard-boiled eggs, chopped; chopped parsley

Kedgeree

Eats Now Editorial Team · 421 kcal · Soups & Stews

Kedgeree – a delicious recipe with leeks, curry powder, green chili pepper, butter, frozen peas, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Kedgeree

How did you like this recipe?

Frequently Asked Questions