How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Lighten" Cornbread?

You need 8 ingredients. The key ingredients include: 2 c. medium ground corn meal, 1 c. all-purpose flour, 1 pkg. dry yeast, 1 Tbsp. salt, and more.

Is "Lighten" Cornbread suitable as general?

Yes, "Lighten" Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover "Lighten" Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Lighten" Cornbread Recipe

Name: "Lighten" Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. medium ground corn meal; 1 c. all-purpose flour; 1 pkg. dry yeast; 1 Tbsp. salt; 2 Tbsp. sugar; 2 Tbsp. Mazola oil; 1 egg; lukewarm water

"Lighten" Cornbread – a delicious recipe with ground corn, flour, yeast, salt, sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. medium ground corn meal
1 c. all-purpose flour
1 pkg. dry yeast
1 Tbsp. salt
2 Tbsp. sugar
2 Tbsp. Mazola oil
1 egg
lukewarm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
General

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"Lighten" Cornbread

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