Chicken Breast with Roasted Red Pepper and Mozzarella Panini

1. 1

   To fry chicken breasts: In a large saute pan, heat olive oil over medium-high heat.

2. 2

   Place chicken breasts between two pieces of plastic wrap and pound chicken to 3/8 thickness.

3. 3

   Season chicken with salt and pepper on both sides.

4. 4

   Beat the eggs in a shallow bowl.

5. 5

   Put the breadcrumbs in another shallow bowl.

6. 6

   Dredge each piece of chicken in the egg and then in the breadcrumbs, making sure both sides are coated.

7. 7

   Then add chicken into the saute pan.

8. 8

   Brown chicken, about 2-3 minutes on each side.

9. 9

   Set aside and cover in foil to keep warm.

10. 10

    To assemble each sandwich: Spread about 2 tablespoons of pesto on the inside of the top and bottom halves of a ciabatta roll.

11. 11

    To the bottom half add breaded chicken breast and 2 slices of cheese then top it with a pepper half.

12. 12

    Close the sandwich with the top half of the roll.

13. 13

    Assemble the rest of the sandwiches.

14. 14

    Grill sandwiches on a heated panini maker or in a grill pan over medium heat, for 7-8 minutes until cheese is melted.

15. 15

    Serve immediately and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.