Empire’S Steak And Potato Latkes

1. 1

   Using a food processor shred the potatoes.

2. 2

   Drain the shredded potatoes.

3. 3

   Chop the cooked steak into bits.

4. 4

   In a bowl, mix the steak, eggs, shallots, flour, salt and pepper.

5. 5

   Add the potatoes to the above mixture and combine.

6. 6

   In a large skillet, add vegetable oil and heat until oil appears hot.

7. 7

   Place tablespoonfuls of the latke mixture and allow them to cook for approximately 3 minutes on each side.

8. 8

   Empire's Steak and Potato Latkes are best served warm with a side of sour cream.

* Per serving · 4 servings · Values may vary.