KC's Shake Shake Recipe

Name: KC's Shake Shake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups milk; 2 scoops chocolate ice cream; 1 cup ice; 1 tablespoon caramel; 2 pieces Paula Deen's Cinnamon Scented Pound Cake, cut 3/4-inches thick, recipe follows; Chocolate syrup, for glasses; Whipped cream, for topping; Macadamia nuts, crushed; Nonstick baking spray with flour; 2 sticks butter, softened; 1 1/4 cups firmly packed brown sugar; 1/2 cup granulated sugar; 3 large eggs; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup milk

Servings: persons

2 cups milk
2 scoops chocolate ice cream
1 cup ice
1 tablespoon caramel
2 pieces Paula Deen's Cinnamon Scented Pound Cake, cut 3/4-inches thick, recipe follows
Chocolate syrup, for glasses
Whipped cream, for topping
Macadamia nuts, crushed
Nonstick baking spray with flour
2 sticks butter, softened
1 1/4 cups firmly packed brown sugar
1/2 cup granulated sugar
3 large eggs
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup milk

1
In a blender, combine the milk, ice cream, ice, caramel and cake.
2
Pulse until smooth but chunky.
3
Rim the inside of each glass with chocolate syrup.
4
Top with whipped cream and nuts.
5
Preheat the oven to 325 degrees F. Spray a 9-inch loaf pan with nonstick baking spray.
6
Line the bottom of the pan with parchment paper, and then spray again.
7
In a large bowl, beat the butter and sugars at medium speed with a mixer until fluffy.
8
Add the eggs, one at a time, beating well after each addition.
9
In a medium bowl, combine the flour, baking powder, cinnamon and salt.
10
Gradually add to the butter mixture alternately with the milk, beginning and ending with the flour mixture, beating just until combined.
11
Spoon into the prepared pan.
12
Bake for 45 minutes.
13
Then loosely tent with aluminum foil.
14
Bake until a wooden pick inserted in center comes out clean, 26 to 30 minutes longer.
15
Cool in pan for 10 minutes, and then remove from the pan and cool completely on a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups milk, 2 scoops chocolate ice cream, 1 cup ice, 1 tablespoon caramel, and more.

Yes, KC's Shake Shake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

KC's Shake Shake

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