Banana Ice Cream

1. 1

   Heat milk in a large saucepan, bringing it almost to a boil. In a large bowl, beat egg yolks until light.

2. 2

   Add salt, stirring constantly.

3. 3

   Slowly pour about half of the milk over the eggs. When well blended, return entire mixture to saucepan.

4. 4

   Add sugar and cook over medium heat, stirring continuously, until mixture is thick enough to coat a spoon.

* Per serving · 4 servings · Values may vary.

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